Seven Week Muffins

10 ingredients
5 steps

Ingredients

  • 2 c. boiling water
  • 2 c. 100% all bran or bran buds
  • 1 c. crisco or oleo
  • 3 c. sugar
  • 4 c. bran flakes or raisin bran
  • 1 qt. buttermilk
  • 5 c. flour
  • 4 eggs
  • 5 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Pour 2 c. boiling water over 2 c. 100% all bran.
  2. 2
    Cool. Cream crisco and sugar, add eggs, then add all remaining ingredients to the cooled water and bran mixture.
  3. 3
    Blend well. Bake at 350° for 12-15 minutes.
  4. 4
    Makes 6 dozen muffins.
  5. 5
    Batter will keep in refrigerator 7 weeks.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Organic pretzel sticks, oat bran

D NOVA 3

Bac'n buds chips

E NOVA 4
BAC'N BUDS

BAC'N BUDS

Kroger

E NOVA 4
Bac'N Buds

Bac'N Buds

Kroeger

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

More Recipes to Try

Grilled Shrimp "Souvlaki"

13 ingredients

Spicy Chocolate-Chili Truffles

9 ingredients

Mini Red Velvet Whoopie Pies

20 ingredients

Marinated Shrimp Bruschetta

11 ingredients

Smoked Beef Tenderloin

4 ingredients

Crab-Stuffed Piquillos

10 ingredients

Beets Sumac

8 ingredients

Vanilla-Rosemary Lemonade

6 ingredients

Roasted Pepper, Tomato, And Feta Sandwich With Pesto Mayonnaise

5 ingredients

Spicy Nutmeg Carrots

6 ingredients

Guacamole

6 ingredients

Peppermint Brownies

16 ingredients