Several Bean Soup
16 ingredients
5 steps
Ingredients
- 12 cup lentils
- 12 cup kidney bean
- 14 cup split peas
- 14 cup white beans
- 14 cup pinto beans
- 14 cup navy beans
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 1 teaspoon dried basil
- 1 garlic clove
- 2 tablespoons olive oil
- 1 bay leaf
- 12 ounces tomatoes
- 5 cups chicken broth
Directions
-
1Soak Beans overnight in 2 cups water.
-
2Rinse Beans and add to 4 Cups Chicken Broth in a pot.
-
3In a frying pan add Olive oil, Carrots, Onions, Celery, Peppers, Garlic and saute until soft.
-
4Combine this mixture with remaining ingredients into a pot and let simmer for an hour.
-
5Add spices and salt and pepper to taste.
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