Basic Brown or Green Lentils

Directions

1. 1
   Rinse the lentils and place them in the pressure cooker with the water and oil.
2. 2
   Lock on the lid and bring to pressure over high heat about 5 minutes.
3. 3
   If using for salad, reduce the heat to medium and cook for 1 minute.
4. 4
   If using for soup, reduce the heat to medium and cook for 5 minutes.
5. 5
   Remove from the heat and let sit for 5 minutes to finish cooking.
6. 6
   With the steam vent pointed away from your face, gently release any remaining pressure.
7. 7
   Drain and rinse briefly under cool water.
8. 8
   Use right away or store in the refrigerator, covered, for up to 3 days.