Seviyan Kheer

Directions

1. 1
   Heat ghee in a pan add seviyan & fry till golden brown.
2. 2
   Soak saffron in 2-3 tsp milk.
3. 3
   Add milk & let it come to a boil.
4. 4
   Cook it till seviyan done.
5. 5
   Add nuts, saffron, sugar, cardamom powder & cook it for another 5 mins.
6. 6
   Transfer it into a glass bowl, garnish with almond, pistachio, cashew nut.
7. 7
   Delicious seviyan is ready to serve.