Almond Pulp Macaroons

Directions

1. 1
   In a food processor pulse dates and almond pulp until smooth.
2. 2
   Pulse in salt, coconut oil, and shredded coconut.
3. 3
   Scoop batter 1 tablespoon at a time onto a parchment-lined baking sheet.
4. 4
   Bake at 350 degrees F for 30 minutes, until golden around the edges.
5. 5
   Cool for 30 minutes, then serve.