Almond Pulp Macaroons

5 ingredients
5 steps

Ingredients

  • 1/2 cups Dates
  • 1 cup Almond Pulp
  • 1/4 teaspoons Celtic Sea Salt
  • 1/4 cups Coconut Oil
  • 1/2 cups Shredded Coconut

Directions

  1. 1
    In a food processor pulse dates and almond pulp until smooth.
  2. 2
    Pulse in salt, coconut oil, and shredded coconut.
  3. 3
    Scoop batter 1 tablespoon at a time onto a parchment-lined baking sheet.
  4. 4
    Bake at 350 degrees F for 30 minutes, until golden around the edges.
  5. 5
    Cool for 30 minutes, then serve.

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