Sfinges

Directions

1. 1
   In a bowl, beat egg and sugar until light.
2. 2
   Add Ricotta cheese and blend well.
3. 3
   Stir together flour, baking powder, salt and cinnamon.
4. 4
   Add dry ingredients to egg mixture; alternate with milk.
5. 5
   Blend well.
6. 6
   Drop by tablespoon into deep, hot oil.
7. 7
   Fry 2 to 3 minutes, until golden.
8. 8
   Turn one time.
9. 9
   Drain on paper towel. When cool, dust with powdered sugar.