Turtle Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium saucepan over low heat, combine caramels and 1/3 cup evaporated milk; stir constantly until caramels are melted.
3. 3
   In a large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
4. 4
   Mix well.
5. 5
   Press half of dough into bottom of ungreased 13 x 9-inch pan; reserve remaining dough for topping.
6. 6
   Bake at 350° for 8 minutes.
7. 7
   Sprinkle chips evenly over top of crust.
8. 8
   Carefully spread caramel mixture over chips.
9. 9
   Crumble reserved dough over caramel mixture.
10. 10
    Return to oven and bake for 15 to 18 minutes or until filling is set. Cool completely; cut into squares.
11. 11
    Makes 36 bars.