Sgt. Moore'S Corn Dip

7 ingredients
2 steps

Ingredients

  • 16 oz. Mayonnaise
  • 16 oz. Sour Cream
  • 3 (11 oz.) cans Mexicorn, drained
  • 2 cans Rotel Tomatoes with green chilies, drained (you can use milk, hot or extra hot, whatever your taste)
  • 1 can green chilies
  • 2 (8 oz.) pkg. finely shredded cheese
  • Jalapeno Peppers, chopped

Directions

  1. 1
    Mix together and let sit in refrigerator overnight.
  2. 2
    Use corn chip scoops.

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