Shaan-E-Raan

Directions

1. 1
   METHOD:-.
2. 2
   Mix papaya and ginger garlic paste.
3. 3
   Put salt on the leg piece.
4. 4
   Then red chilli powder.
5. 5
   Make gravy by frying onions first then add tomatoes and fry them.
6. 6
   Add red chilli powder, cumin seeds powder, turmeric powder.
7. 7
   Then pour the gravy, when done, all over the leg and cover it with foil.
8. 8
   Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
9. 9
   Serve with hot naan and lassi for a traditional effect.
10. 10
    Garnish with mint leaves.