Shabu Shabu

Ingredients

• 1 1/2 lb. sukiyaki meat (may use sirloin steak, thinly sliced)
• 1 medium nappa, cut across in 1 inch slices
• 1 bunch spinach, cut in 1 inch slices
• 3 to 4 pared carrots, sliced thin diagonally
• 8 green onions, cut 2 inches long
• 2 blocks regular tofu, cut in 1 inch cubes
• 12 small mushrooms or sliced matsutake
• 1 (4 inch piece) konbu, rinsed
• 2 Tbsp. miso
• 8 Tbsp. roasted suri goma
• 2 Tbsp. Mirin
• 5 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 Tbsp. shoyu
• 1 c. warm dashi
• 1/2 tsp. aji (optional)
• 4 Tbsp. peanut butter