Shad Roe

9 ingredients
2 steps

Ingredients

  • 4 tablespoons butter to 6 tbspns
  • flour to coat
  • 1 shad roe pair -, 6 to 8 oz
  • 1 teaspoon minced ginger
  • 2 tablespoons lemon juice
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped parsley or chives
  • lemon wedges

Directions

  1. 1
    Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate.
  2. 2
    If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad roe. Serve with lemon or lime wedges.

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