Shadow Pie

Directions

1. 1
   Beat egg yolks in top of double boiler and gradually add milk. Blend cornstarch and 1/2 cup sugar and add.
2. 2
   Cook over hot water stirring constantly until mixture coats a metal spoon.
3. 3
   Dissolve 1 cup chocolate bits in 1 1/2 cups of the mixture.
4. 4
   Add vanilla. Pour in pastry shell.
5. 5
   Soften gelatin in water 5 minutes. Dissolve in remaining egg mixture and cool.
6. 6
   Beat egg whites until frothy and gradually beat in remaining sugar.
7. 7
   Fold into gelatin mixture and pour over chocolate layer.
8. 8
   Chill.
9. 9
   Chip remaining chocolate bits and sprinkle over top of pie.
10. 10
    Approximate yield, 8 portions.