Shadows Fried Dill Pickles

Name: Shadows Fried Dill Pickles
Ingredients: 1 cup flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup milk; 1 egg; 1 1/2 cups dill pickle slices, thin; 1/8 teaspoon cayenne pepper; oil (for frying)

8 ingredients

8 steps

Ingredients

1 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
1 egg
1 1/2 cups dill pickle slices, thin
1/8 teaspoon cayenne pepper
oil (for frying)

Directions

1

Mix the flour, salt, cayenne and pepper in a bowl.
2

Lightly whip the egg in a separate bowl.
3

Add the milk to the egg.
4

Heat the oil (about 2 inches) to 325.
5

Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
6

Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once.
7

Drain on paper towels.
8

Serve warm.