Shahi Tudka

Name: Shahi Tudka
Ingredients: White bread slices: 3-4; Full cream milk - 500 ml; Almonds - 1 tablespoon; Khajoor (dry dates) - 4-5 nos.; Cashew Nuts - 1 tablespoon; Raisins - 1 tablespoon; Cardamom - 4 nos.; Kesar (saffron) - 15-20 petals; Sugar - 200 gm; Olive Oil - for greasing bread

10 ingredients

9 steps

Ingredients

White bread slices: 3-4
Full cream milk - 500 ml
Almonds - 1 tablespoon
Khajoor (dry dates) - 4-5 nos.
Cashew Nuts - 1 tablespoon
Raisins - 1 tablespoon
Cardamom - 4 nos.
Kesar (saffron) - 15-20 petals
Sugar - 200 gm
Olive Oil - for greasing bread

Directions

1

Cut the bread into 4 pieces and arrange them into baking tray.
2

Brush the bread pieces with Olive Oil and put them in preheated temperature of 160 degree Celsius for 10 min.
3

Take the baking tray and turn all bread pieces and put them back in oven for another 5-7 min.
4

Cut all dry fruits into small pieces.
5

Put milk on medium flame and let it boil and thicken at low flame for 45 min.
6

Now add all dry fruits and kesar and let it simmer for another 15 min.
7

Now grind sugar with cardamom in mixer grinder and add the sugar flavoured with cardamom right in the end, before you shut down the flame.
8

Now pour the thick milk with dry fruits over baked bread pieces and bake it again at 180 degree Celsius for 10-15 min till all milk has almost dried out.
9

Serve your hot shahi tudka.