Pimento Cheese

Directions

1. 1
   Grate the cheeses using a food processor or a box grater.
2. 2
   Put the cheese in a large bowl.
3. 3
   Add the sugar, and toss together.
4. 4
   Add the pimentos with their juice and toss together (until the pimentos are well dispersed).
5. 5
   Stir in the mayonnaise.
6. 6
   The pimento cheese will be very soft when just prepared, but it will become more stiff after refrigerated for a few hours.
7. 7
   Store pimento cheese in a covered container.
8. 8
   Serve on sandwiches, celery sticks, ginger snaps (my favorite), or graham crackers.