Shahi Tukra

Directions

1. 1
   Boil milk till it had reduced almost in quantity and consistency. It should be nice and thick like condensed milk. When you start seeing the milk as thick consistency then add the saffron, rose water and cardamom powder. Mix well.
2. 2
   On the other side, heat some oil in a deep frying pan. Cut the bread into triangles (remove the edges). And, deep fry it till golden in color and crispy. Leave it aside for a while.