Shake A Pickle

8 ingredients
6 steps

Ingredients

  • 3 c. white vinegar
  • 1/3 c. salt minus 1 Tbsp.
  • 1 tsp. celery seed
  • 1 tsp. powdered alum (a must)
  • 3 1/2 c. sugar
  • 2 tsp. mustard seed
  • 1 tsp. turmeric
  • 1 gal. unpeeled cukes, sliced

Directions

  1. 1
    Stir all ingredients until dissolved.
  2. 2
    Slice 1 gallon unpeeled cukes and pack solid in a gallon glass jar.
  3. 3
    Pour brine over cukes.
  4. 4
    Set out at room temperature and shake 3 to 4 times a day for 3 days.
  5. 5
    After 3 days, place in refrigerator.
  6. 6
    Will keep for weeks.

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