Shake And Drop Grits
4 ingredients
11 steps
Ingredients
- 1/4 lb. bacon
- 6 c. hominy grits
- 1/2 Tbsp. salt
- water
Directions
-
1In a large
-
2enough
-
3pot,
-
4fry
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5bacon crispy, add 2 cups cold water, stirring
-
6in salt, add grits, then add enough cold water to barely
-
7cover
-
8grits.
-
9Let cook
-
10slowly
-
11until firm. Serve while hot.
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