Shake Pickles

7 ingredients
4 steps

Ingredients

  • 3 c. vinegar
  • 3 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. turmeric
  • 1 tsp. alum
  • 1/3 c. salt

Directions

  1. 1
    Slice cukes in gallon jug to the rim.
  2. 2
    Mix brine well, do not cook; pour over cukes and shake.
  3. 3
    Keep on counter for 5 days and shake every day 2 or 3 times a day.
  4. 4
    After 5 days, refrigerate. Will keep for months.

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