Shaker Bean Soup
12 ingredients
5 steps
Ingredients
- 1 lb. dry Great Northern beans
- water
- 1 meaty ham bone or 2 ham hocks
- 1 large onion, chopped
- 3 celery stalks, diced
- 2 carrots, shredded
- salt to taste
- 1/2 tsp. pepper
- 1 1/2 tsp. dry thyme
- 1 (28 oz.) can crushed tomato puree
- 2 Tbsp. brown sugar
- 1 1/2 c. finely shredded fresh spinach leaves
Directions
-
1Rinse beans.
-
2Place in Dutch oven or soup kettle.
-
3Cover with water and bring to boil.
-
4Boil 2 minutes.
-
5Remove from heat and let stand 1 hour.
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