Summer Pocket Salad

8 ingredients
6 steps

Ingredients

  • 1 ripe tomato, diced with pulp included
  • 1/2 c. canned chickpeas, drained
  • 1/4 c. Cheddar cheese, diced
  • 2 or 3 black olives, sliced
  • 3 Tbsp. mayonnaise
  • black pepper to taste
  • 1 Tbsp. butter
  • 1 pita pocket bread

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Set aside.
  3. 3
    In skillet, melt butter.
  4. 4
    Place pita in skillet, turning to butter both sides. Over low heat, brown lightly on both sides.
  5. 5
    Cut pita in half and fill each pocket with salad.
  6. 6
    Serves 2.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Premium juice with pulp, orange

C NOVA 1

Lemonade with pulp

E NOVA 3

Sauce included stir fry kit pad thai

C NOVA 4

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4

Teriyaki sauce included kit

C NOVA 4

Sauce included stir-fry kit

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Pineapple Casserole

5 ingredients

Coconut Cake

4 ingredients

Spinach Casserole

4 ingredients

Chocolate Chip Pound Cake

8 ingredients

Corned Beef Goulash

4 ingredients

Hawaiian Wedding Cake

7 ingredients

Tortilla Soup

16 ingredients

Sauerkraut Salad

8 ingredients

Cheese Ball

4 ingredients

Wheat Germ Carrot Layer Cake

13 ingredients

Raised Waffles

9 ingredients

Toffee Bars

8 ingredients