Shaker Lemon Pie

Directions

1. 1
   For Filling: In a medium, non-reactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator.
2. 2
   Bring lemon mixture to room temperature.
3. 3
   Preheat oven to 350.
4. 4
   Fit 1 crust into a 9-inch pie pan.
5. 5
   Stir eggs into lemon mixture and pour into pie pan.
6. 6
   Top with remaining crust.
7. 7
   Trim excess dough, fold top crust under bottom along rim, and crimp to seal.
8. 8
   Bake for 45 minutes.
9. 9
   Cool on a wire rack.