Simple Cioppino

Name: Simple Cioppino
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup diced celery; 1/2 cup diced onion; 1 bay leaf; 32 ounces fish stock (your choice) or 32 ounces clam juice (your choice); 1 cup white wine; 28 ounces crushed tomatoes; 8 ounces shrimp; 8 ounces scallops; 1 lb red snapper or 1 lb halibut, cut into chunks; 1 tablespoon chopped parsley (preferably fresh)

11 ingredients

7 steps

Ingredients

2 tablespoons extra virgin olive oil
1 cup diced celery
1/2 cup diced onion
1 bay leaf
32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
1 cup white wine
28 ounces crushed tomatoes
8 ounces shrimp
8 ounces scallops
1 lb red snapper or 1 lb halibut, cut into chunks
1 tablespoon chopped parsley (preferably fresh)

Directions

1

Saute celery and onion in olive oil to softened.
2

Add bay leaf, wine and fish stock reducing by half.
3

Add tomato sauce and bring to a simmer for about 20-30 minutes.
4

Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
5

Add fresh parsley for garnish.
6

Serve with crusty rolls
7

Enjoy!