Shaker Lemon Pie

Directions

1. 1
   Slice
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   lemons
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   as thin as paper, rind and all. Combine lemons with
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   sugar.
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   Let
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   stand at least 2 hours or preferably overnight. Stir
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   occasionally.
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   Add beaten eggs
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   to
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    lemon mixture;
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    mix well.
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    Pour
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    into
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    pie
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    shell,
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    arranging lemon slices evenly. Top
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    with
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    top crust.
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    Cut slits in crust near center.
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    Bake
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    in a 450° oven for 15 minutes.
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    Reduce heat to 375° and
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    bake about 20 minutes more until knife inserted near edge
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    comes
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    out clean. Cool before serving.
26. 26
    Very different but very delicious.