Savoury Rice
9 ingredients
5 steps
Ingredients
- 1 cup rice, uncooked
- 1 can chicken broth
- 1 can beef consomme
- 1/4 lb unsalted butter
- 1/2 cup mushroom, chopped
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 teaspoon salt substitute
- pepper
Directions
-
1Melt butter in skillet and cook onions and celery until translucent.
-
2Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
-
3Add salt and a little pepper.
-
4Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
-
5If rice seems dry, add a little water.
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