Shaker Lemon Pie

Directions

1. 1
   Slice lemons very thin with rind on.
2. 2
   Mix with sugar and let stand overnight.
3. 3
   Blend occasionally.
4. 4
   Add eggs to lemon mixture and mix.
5. 5
   Put in shell, arranging slices evenly.
6. 6
   Cover with top crust.
7. 7
   Cut several slits near center.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Reduce heat to 375°.
10. 10
    Bake for 20 minutes more or until knife comes out clean.
11. 11
    Cool before serving.