Shaker Sugar Pie

Directions

1. 1
   Prick pie shell and bake at 450 F 5 minutes.
2. 2
   Set aside.
3. 3
   Reduce oven temperature to 350F (180C).
4. 4
   Mix the brown sugar with flour until blended.
5. 5
   Spoon over bottom of partially baked pie shell.
6. 6
   Combine the cream, extract, and nutmeg; pour over sugar in pie shell.
7. 7
   Dot with the butter.
8. 8
   Bake at 350F (180C) about 55 minutes, or until crust is lightly browned and filling is set.