Shaker Sugar Pie

Name: Shaker Sugar Pie
Ingredients: 1 pie crust (homemade or store bought); 1 cup packed light brown sugar; 1/2 cup (1 stick) unsalted butter, softened; 1 large egg; 1 tsp vanilla extract (I use extra); 1 1/2 cup heavy cream; 2 tbsp unbleached all purpose flour; 1 ground nutmeg to taste

8 ingredients

11 steps

Ingredients

1 pie crust (homemade or store bought)
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 tsp vanilla extract (I use extra)
1 1/2 cup heavy cream
2 tbsp unbleached all purpose flour
1 ground nutmeg to taste

Directions

1

Preheat oven to 450F.
2

Mix the brown sugar, butter, and flour in a small bowl until well blended.
3

Spread in the bottom of the pie shell.
4

Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.
5

Pour over the brown sugar mixture.
6

Sprinkle with nutmeg.
7

Bake for 10 minutes.
8

Reduce the oven temperature to 350F.
9

Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.
10

Cool for at least 1 hour at room temperature.
11

Refrigerate until serving.