Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 3 cloves fresh garlic
  • 1 medium onion
  • 1 Tbsp. Italian seasoning
  • 1 pinch thyme
  • 2 (8 oz.) cans tomato sauce
  • 1 (8 oz.) can tomato paste
  • 1 (12 oz.) can tomato juice
  • diced mushrooms and green peppers (optional)

Directions

  1. 1
    Dice and peel garlic.
  2. 2
    Chop onion.
  3. 3
    Brown meat with garlic and onion, then add tomato sauce and tomato paste.
  4. 4
    Mix well, then turn heat down.
  5. 5
    Add Italian seasoning and let simmer 1 hour.
  6. 6
    Cover skillet to prevent loss of water.

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