Shaker Town Corn Pudding

Name: Shaker Town Corn Pudding
Ingredients: 3 tablespoons butter, softened; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 3 whole eggs, slightly beaten; 2 cups frozen corn; 1 3/4 cups milk

7 ingredients

1 steps

Ingredients

3 tablespoons butter, softened
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon salt
3 whole eggs, slightly beaten
2 cups frozen corn
1 3/4 cups milk

Directions

1

["In a large bowl, blend the butter, sugar, flour and salt.", "Add the eggs, and beat well with a rotary beater or mixer on low --.", "Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).", "Pour the ingredients into a buttered flat 10x6\" casserole and bake at 325* for 45 minutes