Shaking Beef

10 ingredients
5 steps

Ingredients

  • 1 lb steak fillet
  • 4 garlic cloves, finely chopped
  • 2 tablespoons oil
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 mignonette lettuce
  • 1 small lebanese cucumber
  • 1/2 red onion

Directions

  1. 1
    Cut the steak into bite-sized cubes. Place it in a bowl with garlic, oil, fish sauce, sugar, salt, and pepper and mix to combine. Cover and marinate for 1 hour in the refrigerator.
  2. 2
    Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.
  3. 3
    Heat a heavy-based wok very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still very pink in the center.
  4. 4
    Pile the meat into the center of a serving plate, decorate with lettuce, cucumber, and onion, serve immediately.
  5. 5
    NOTE: Prep time does not include marinating time.

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