Chocolate Amaretto Ice

Directions

1. 1
   In a small saucepan, stir together sugar and cocoa.
2. 2
   Gradually stir in light cream and cook over low heat, stirring constantly, until sugar is melted and mixture is smooth and hot (not boiling).
3. 3
   Remove from heat and stir in Amaretto.
4. 4
   Pour into an 8 inch square pan.
5. 5
   Cover and freeze until firm, stirring several times before mixture freezes completely.
6. 6
   Serve frozen scooped into dessert dishes.
7. 7
   Garnish with almonds, if desired.