Shakshuka

Name: Shakshuka
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/2 to 1 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional; 2 medium tomatoes, chopped; 4 large eggs; Chopped fresh cilantro; Whole pita breads, toasted

12 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon pepper
1/2 to 1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon Sriracha chili sauce or hot pepper sauce, optional
2 medium tomatoes, chopped
4 large eggs
Chopped fresh cilantro
Whole pita breads, toasted

Directions

1

In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer. Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes.
2

With back of spoon, make four wells in vegetable mixture; break an egg into each well. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes. Sprinkle with cilantro; serve with pita bread.