Shallot & Bacon Brie

Directions

1. 1
   Cook bacon in nonstick skillet on medium heat until crisp.
2. 2
   Drain bacon, reserving drippings in skillet; set bacon aside.
3. 3
   Add shallots to bacon drippings in skillet; cook until shallots are tender, stirring frequently.
4. 4
   Crumble bacon into small bowl.
5. 5
   Add shallot mixture and mustard; mix well.
6. 6
   Spoon over cheese in microwaveable serving dish.
7. 7
   Microwave on HIGH 45 sec.
8. 8
   or just until cheese is warmed.
9. 9
   Serve as a spread with the crackers.