Shallot Bruschetta

5 ingredients
2 steps

Ingredients

  • 3 tablespoons olive oil
  • 5 shallots lrgs, or green onions thinly sliced
  • 4 french bread slcs, 3x5-inch
  • pepper
  • grated romano cheese Freshly

Directions

  1. 1
    Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.
  2. 2
    Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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