Shallot Jam

5 ingredients
4 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 4 large shallots, thinly sliced
  • 3/4 cup balsamic vinegar
  • 1/3 cup light brown sugar
  • Salt

Directions

  1. 1
    In a skillet, heat the oil.
  2. 2
    Add the shallots and cook over moderate heat, stirring, until softened, 10 minutes.
  3. 3
    Add the vinegar and sugar and cook until thick and jam-like, 5 minutes.
  4. 4
    Season with salt.

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