Shamrock Casserole

9 ingredients
5 steps

Ingredients

  • 10 ounces frozen baby lima beans (10 Ounce package)
  • 10 ounces frozen green beans (10 Ounce package)
  • 10 ounces frozen green peas (10 Ounce package)
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 cup milk
  • green pepper, thinly sliced
  • parmesan cheese
  • paprika

Directions

  1. 1
    Cook frozen vegetables separately according to package directions. Drain thoroughly.
  2. 2
    Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
  3. 3
    Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
  4. 4
    Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
  5. 5
    Bake for 20 minutes at 350°.

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