Shamrock Cookies

Directions

1. 1
   Heat oven to 375° (quick moderate).
2. 2
   Mix shortening, sugar, egg and flavoring thoroughly.
3. 3
   Measure flour by dipping method (or by sifting).
4. 4
   Stir in flour, salt and food coloring.
5. 5
   To shape shamrocks, roll 3 small balls (3/4 teaspoon dough each); flatten together with fingertips into shamrock shape.
6. 6
   Shape stem and attach.
7. 7
   Sprinkle with green decorator's sugar.
8. 8
   Complete cookies one at a time or the tiny balls may become dry and crack when pressed.
9. 9
   Bake about 9 minutes.
10. 10
    Makes 9 dozen cookies.