Shamrock Delight

Directions

1. 1
   Sprinkle gelatin over milk in saucepan.
2. 2
   Beat egg yolks until light and lemon colored.
3. 3
   Stir in milk.
4. 4
   Stir over low heat until gelatin dissolves, about 5 minutes.
5. 5
   Stir in jelly until melted. Remove from heat and stir in mint extract and coloring.
6. 6
   Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.
7. 7
   Beat egg white in large bowl until stiff peaks form. Gradually add sugar and beat until stiff but not dry.
8. 8
   Fold topping into gelatin mixture, then fold cake meringue.
9. 9
   Turn into 12-cup mold.
10. 10
    Chill 4 hours or overnight.
11. 11
    Unmold and serve.