Tex-Mex Dip

12 ingredients
8 steps

Ingredients

  • 3 ripe medium size avocados
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. sour cream
  • 1/2 c. mayonnaise
  • 1 1/2 oz. taco seasoning mix
  • 7 oz. can ripe olives, drained and chopped
  • 2 cans (10 1/2 oz. each) bean dip
  • 3 medium tomatoes, seeded and chopped
  • 1 bunch scallions, chopped
  • 8 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Peel, pit and mash avocado with lemon juice, salt and pepper. Set aside.
  2. 2
    Combine sour cream, mayonnaise and taco seasoning together.
  3. 3
    Set aside.
  4. 4
    Spread all the bean dip on a large, shallow serving dish.
  5. 5
    Layer the remaining ingredients on the beans in this order:
  6. 6
    avocado, sour cream mixture, scallions, tomatoes, olives, cheese.
  7. 7
    Chill for 30 minutes and serve with tortilla chips or fresh vegetables.
  8. 8
    May be kept in refrigerator for 2 days.

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