Shamrock Silk Pie

10 ingredients
4 steps

Ingredients

  • 1 (15 ounce) package frozen prepared pie crusts, thawed
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 eggs
  • 1/4 cup Irish Mist liqueur
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 tablespoon Irish Mist liqueur
  • 3 drops green food coloring

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. 2
    In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
  3. 3
    Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
  4. 4
    Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

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