Shanan's 7-layer Dip

Directions

1. 1
   Heat refried beans in sauce pan adding 1 tsp of each of the spices (taste and add more if preferred).
2. 2
   Stir and heat until well blended and easy to spread.
3. 3
   Spread bean mix evenly into 13' x 9' baking dish.
4. 4
   Spread guacamole evenly on top of beans.
5. 5
   Spread salsa evenly on top of guacamole.
6. 6
   Mix sour cream in separate bowl to pouring consistance add remaining spices mixing well (taste and add more spice if preferred).
7. 7
   Pour sour cream mixture over salsa spreading evenly.
8. 8
   Refrigerate for 2-3 hours.
9. 9
   When ready to serve, spread sliced onion, shredded lettuce, and sliced black olives on top.
10. 10
    Serve with your favorite tortilla chips.