Shanghai Beef

9 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut into thin strips
  • 2 Tbsp. cornstarch
  • 1 1/2 c. beef broth
  • 8 oz. can sliced water chestnuts, drained
  • 1 medium red pepper, chopped
  • 5 scallions, cut diagonally into 1-inch pieces
  • 3 Tbsp. soy sauce
  • 1/4 tsp. pepper
  • 1 1/2 c. dry Minute rice

Directions

  1. 1
    Place steak strips, scallions and broth into 2 1/2 quart microwave-safe dish.
  2. 2
    Cook 3 minutes, stir in cornstarch.
  3. 3
    Blend well.
  4. 4
    Add remaining ingredients to meat mixture.
  5. 5
    Cover and cook 10 minutes or until thickened.
  6. 6
    Stir twice and fluff with fork.

Products Matching These Ingredients

More Recipes to Try