Tuscan Stuffed Celery

Name: Tuscan Stuffed Celery
Ingredients: 12 celery stalks - young; Filling; 10 ounces ground veal - ground twice; 5 ounces mortadella - ground; 2 ounces chicken livers - ground; 2 eggs - lightly beaten; 1 tablespoon parsley - chopped; 2 cloves garlic - chopped; 1 pinch nutmeg; 3 tablespoons parmesan cheese grated; salt & pepper to taste; To fry; 1 egg - beaten; flour; Olive oil; To cook; 4 cups Meat sauce

17 ingredients

1 steps

Ingredients

12 celery stalks - young
Filling
10 ounces ground veal - ground twice
5 ounces mortadella - ground
2 ounces chicken livers - ground
2 eggs - lightly beaten
1 tablespoon parsley - chopped
2 cloves garlic - chopped
1 pinch nutmeg
3 tablespoons parmesan cheese grated
salt & pepper to taste
To fry
1 egg - beaten
flour
Olive oil
To cook
4 cups Meat sauce

Directions

1

["MEAT FILLING: \r\nIn a bowl mix together the ground veal, mortadella, chicken livers. Add the parmesan cheese, nutmeg, parsley, 2 eggs and mix well to obtain a smooth mixture. Add salt and pepper to your taste.", "PREPARING THE CELERY STALKS: \r\nRinse stalks thoroughly in cold water and pat dry. Peel the back of the stalks using a vegetable peeler to remove the stringy portion. Cut in 3\" pieces