Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 lb. round steak, cut into strips; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 8 oz. can sliced water chestnuts, drained; 1 medium, chopped red pepper; 5 scallions, cut diagonally in 1-inch strips; 3 Tbsp. soy sauce; 1/4 tsp. pepper; 1 1/2 c. uncooked Minute rice

10 ingredients

6 steps

Ingredients

1 lb. round steak, cut into strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
8 oz. can sliced water chestnuts, drained
1 medium, chopped red pepper
5 scallions, cut diagonally in 1-inch strips
3 Tbsp. soy sauce
1/4 tsp. pepper
1 1/2 c. uncooked Minute rice

Directions

1

In a large skillet, saute beef in oil until brown.
2

Add cornstarch and blend well.
3

Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil; stir in rice.
4

Cover and remove from heat; let stand 5 minutes.
5

Fluff with fork.
6

Makes 4 servings.