Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 green pepper, cut into strips or chucks; 1 red pepper, cut into strips or 1 can bean sprouts, do not drain; 3 to 6 tbsp. soy sauce (depending on your taste); 1/2 tsp black pepper; 1 1/2 c. minute rice

9 ingredients

10 steps

Ingredients

1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 green pepper, cut into strips or chucks
1 red pepper, cut into strips or 1 can bean sprouts, do not drain
3 to 6 tbsp. soy sauce (depending on your taste)
1/2 tsp black pepper
1 1/2 c. minute rice

Directions

1

Put oil in pan, add steak strips.
2

Brown.
3

When steak is fully browned, add cornstarch to pan.
4

Mix until cornstarch has soaked up all juices.
5

Add beef broth, green and red pepper strips, bean sprouts, soy sauce and pepper.
6

Bring to a boil.
7

When boiling, add minute rice.
8

Remove from heat and cover pan.
9

Let stand 5 minutes or until rice is fully cooked.
10

Serve.