Shanghai Beef

Ingredients

• 1 lb steak, cut into strips
• 1 (10 1/2 ounce) can condensed beef broth
• 2 tablespoons oil
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup water
• 1 red capsicum, sliced
• 4 tablespoons soy sauce
• 2 tablespoons cornstarch
• 5 scallions, cut diagonally into strips
• 1/4 teaspoon black pepper
• 1 1/2 cups dry rice
• 1/2 teaspoon salt