Shanghai Buck Cocktail

5 ingredients
2 steps

Ingredients

  • 4 teaspoons grated fresh ginger
  • 1 teaspoon aromatic bitters such as Angostura
  • 2 tablespoons fresh lime juice
  • 1/2 cup light rum (optional)
  • 12 ounces ginger beer

Directions

  1. 1
    Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.
  2. 2
    Note: Nutritional analysis is per serving.

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