Shanghai Burgers

Name: Shanghai Burgers
Ingredients: GREY POUPON Glaze; 3/4 cup GREY POUPON Classic Dijon Mustard; 6 Tbsp. honey; 1-1/2 Tbsp. green onions, chopped; 1-1/2 tsp. soy sauce; 3/4 tsp. sesame oil; Burgers; - 80% lean ground beef; 3 qt. green onions, thinly sliced; 2 qt. canned sliced water chestnuts, drained, finely chopped; 1-1/2 qt. panko bread crumbs; 2-1/4 cups soy sauce; 1-1/2 cups gingerroot, peeled, grated; 3/4 cup garlic, grated; 1/2 cup sesame oil; 1/2 cup Sriracha sauce (hot chili sauce); 24 each onion rolls, split, toasted; 1-1/2 qt. Oriental Sesame Slaw

18 ingredients

15 steps

Ingredients

GREY POUPON Glaze
3/4 cup GREY POUPON Classic Dijon Mustard
6 Tbsp. honey
1-1/2 Tbsp. green onions, chopped
1-1/2 tsp. soy sauce
3/4 tsp. sesame oil
Burgers
- 80% lean ground beef
3 qt. green onions, thinly sliced
2 qt. canned sliced water chestnuts, drained, finely chopped
1-1/2 qt. panko bread crumbs
2-1/4 cups soy sauce
1-1/2 cups gingerroot, peeled, grated
3/4 cup garlic, grated
1/2 cup sesame oil
1/2 cup Sriracha sauce (hot chili sauce)
24 each onion rolls, split, toasted
1-1/2 qt. Oriental Sesame Slaw

Directions

1

GREY POUPON Glaze: Mix ingredients; set aside until ready to use.
2

Burgers: Combine all ingredients except rolls and Oriental Sesame Slaw.
3

Shape into 24 (8-oz.)
4

patties (or into eight patties for trial recipe), each about 4 inches in diameter.
5

Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
6

on each side or until browned on both sides.
7

Transfer to full-sheet pan (or half-sheet pan for trial recipe).
8

Bake in 350 degrees F-convection oven 8 to 10 min.
9

or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
10

Pat burgers dry with paper towels.
11

Spread 1 tsp.
12

GREY POUPON Glaze over each burger.
13

Let stand 10 min.
14

or until internal temperature of each burger rises to 160 degrees F.
15

For each serving: Place burger on bottom half of roll; cover with 1/4 cup Oriental Sesame Slaw and top of roll.