Shanghai Chicken

11 ingredients
5 steps

Ingredients

  • 2 whole boneless skinless chicken breasts
  • 2 tablespoons oil (I use cooking spray)
  • 2 cups celery, sliced diagonally
  • 2 cups fresh bean sprouts
  • 1 (5 ounce) can sliced water chestnuts
  • 1 - 10 3/4 ounce cream of mushroom soup
  • 2 tablespoons soy sauce (low sodium is fine)
  • 1 cup sliced green onion
  • 1 (2 ounce) jar sliced pimientos
  • 3 cups hot cooked rice
  • 1 (3 ounce) can chow mein noodles

Directions

  1. 1
    Cut chicken into small cubes and saute in oil until firm.
  2. 2
    Stir in celery and saute until crisp-tender, about 2 minutes.
  3. 3
    Stir in next 6 ingredients, bean sprouts through green onions.
  4. 4
    Bring to boil, reduce heat and simmer 2 minutes.
  5. 5
    Serve over rice and top with chow mein noodles.

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