Shanghai Chicken
11 ingredients
5 steps
Ingredients
- 2 whole boneless skinless chicken breasts
- 2 tablespoons oil (I use cooking spray)
- 2 cups celery, sliced diagonally
- 2 cups fresh bean sprouts
- 1 (5 ounce) can sliced water chestnuts
- 1 - 10 3/4 ounce cream of mushroom soup
- 2 tablespoons soy sauce (low sodium is fine)
- 1 cup sliced green onion
- 1 (2 ounce) jar sliced pimientos
- 3 cups hot cooked rice
- 1 (3 ounce) can chow mein noodles
Directions
-
1Cut chicken into small cubes and saute in oil until firm.
-
2Stir in celery and saute until crisp-tender, about 2 minutes.
-
3Stir in next 6 ingredients, bean sprouts through green onions.
-
4Bring to boil, reduce heat and simmer 2 minutes.
-
5Serve over rice and top with chow mein noodles.
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